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                                                                                           Agriculture
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                                                                                                                              Food processing
Clean Water
To many companies and institutions clean water is more important than most other resources. Our innovative technology of electro-activated water will provide clean and almost germ-free water for multiple economical uses. Electro-activated water eliminates 99% of all known bacteria, viruses and fungi within a feseconds and is made only out of salt, water and electricity.

    
 

 

Definition

Originally invented for space travel, scientists have also discovered the benefits of electro-activated water for humans on Earth as well. This process has proven economic benefits for hygiene and disinfection.

 

Agriculture

Your advantages in animal husbandry:

Up to 50% lower lethality rate

Up to 50% less need of medication

10 to 300 times more efficient than other known processes

Less miscarriages

Better breeding results

Increased milk production

Livelier and more disease resistant animals

Feed is used more efficiently

Greater daily growth

Fewer diseases of the lungs, digestion or skin

Germ elimination

Very effective with healing diseases of the hooves and claws;
reduces dermatitis digitalis (Mortellaro disease)

Does not produce bio­film in pipes

Sanitizes liquid food and pipes

 

Easy setup and handling

Device can be used soon after a simple wall installation.

Drinking water from the pipes and salt from an included vessel are mixed in the device. The disinfectant liquid produced in the device (anolyte) is stored in a second vessel and can be used from there manually or be channeled into an existing water system.

The device is available in various sizes suitable for any purpose.

 


Applications

- Additive to drinking water

– Nebulizing rooms

– Sterilization, disinfection and cleaning of surfaces

- Cleaning tools

- Additive to swimming water

- Protection of plants

- Agriculture and breeding animals

- Water supply and waste water treatment

- Hygiene of food and drinks                          

- And much more

 

Caption above picture of pigs and chickens

Electro-activated water (EAC) using one volt eliminates 99% of all known bacteria, viruses, and fungi within a few seconds, and utilizes only salt, water, and electricity.


REACTOR:
We have developed a cell – also called reactor – in which the mixture of water and salt is temporarily separated by electro-chemical activation and stored in two chambers, the anode-chamber and the cathode-chamber. In the anode-chamber you get strong but sour liquid (anolyte) and in the cathode-chamber you get the basic liquid (catholyte). In a third variety you will get ph-adjusted anolyte.
The effects of anolyte:
The sour liquid – anolyte – is able to kill all bad microorganisms such as bacteria, viruses, fungi, germs and cysts.
But anolyte is 10 to 300 % more efficient than known procedures.
Anolyte can eliminate viruses and bacteria which are resistant to other procedures, e. g. MRSA (Methicillin resistant staphylococcus aureus).

The effects of catholyte:

The basic liquid – catholyte – is able to bind all heavy metals and so reduce the contamination of our drinking water. It helps to deacidify and purge the body and so supports the healing process. It reactivates and cleanses very effectively. Its active oxygen and its minerals help to cure deficiency symptoms, fatigue and improves the regeneration of the cell. Catholyte is also perfect for getting rid of oils and fats.

 

Electro-activated water (EAC) with only one volt eliminates 99% of all known bacteria, viruses and fungi within a few seconds and is made only out of salt, water and electricity.
It is completely harmless to the animals and us humans.

Catholyte ist ...
  • Biodegradable
  • Easy to produce
  • Simple to use
  • Cheap
  • Can be used anywhere.

Its efficiency and palatability outreaches all standards in hygiene.

  • Admission No. 0322/07 of the EU 98/8 Biocide-Guideline
  • The technology is certified according to DVGW, Sheet W 229.
  • The liquid is approved according to §11 DIN EN 901 of the drinking water act.
  • Tested EN 1276 & EN 13704

 

 

AGRICULTURE:
        

Healthier animals through cleaner water
Electro-activated water reduces extremely the disease susceptibility of animals. The result is: more resilient and therefore livelier animals.
Your cows will yield more milk and the breeding animals will have less miscarriages and show better breeding results. Animals ready for slaughter will put on weight more quickly, for the food is used more efficiently by the much healthier animals.
The goods that you will get out of this will be of very high quality and this will bring you much more profit on the market.

Better harvests through protection from diseases
Electro-activated water will reduce your need for medication by up to 50 %. By moistening your plants diseases such as Botrytis or mildew, for example, can be defeated. If the seeds are treated with this water they start to sprout earlier and grow faster in a shorter time.
The tools and sheds used will be cleansed thoroughly and a new growth of bacteria, viruses, fungi and germs will be effectively delayed. Even the fertility of the soil will be improved immensely.

Hotel und Restaurants:

                                            

Defeating legionella
The biggest problem for hotels or providers of accommodation is the pollution of their water circles with legionella. They embed and spread with greatest pleasure and demand a higher use of disinfectants every year.

Water that has been activated by one of our devices eliminates effectively all bacteria
- especially legionella – and also viruses, fungi, germs and other microorganisms.

And there are even more advantages of electro-activated water:
Gardens that have been watered with this water look more alive. The colours are brighter, flowers and grass are healthier and more resilient and create a much more enjoyable atmosphere.

And most important:
Since you won’t need to heat the water too much – 60° Celsius is enough – in order to eliminate legionella consequently you will not only have healthier water but also save a lot of money.


FOOD PROCESSING INDUSTRY:  

                            

Better quality through cleanliness
Especially in the food processing industry cleanliness is the first commandment. It makes your company succeed or fail. 
Here our new technology is at its best.
Since it is fed in at the first step of the production process the danger of contamination is almost zero. It can be used continuously and does not need any additional disinfectants. It eliminates effectively all parasites of food and beverages in the wrapping as well as in the tools used. And imagine, it needs less than 5 minutes and does not harm steel or elastomers.
The waste water will not be polluted because of its ph-adjustment, both the CSB- and AOX-figure will be better without any sterilisation of hot water being necessary.
Production of Trihalogenmethanes (THM) will be avoided for the pre-existing substances will already be eliminated completely.
With all this the costs of usage are very low without altering your product neither in a sensorial nor a chemical or physical way.

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